Veterans Day Brunch

Every year, the staff at U.S.VETS – Barbers Point hosts a Veterans Day brunch to give back to our veterans and to personally thank them for their service. This year’s menu included steak and eggs, cinnamon waffles, sausages links, bacon, cantaloupe, and candy for dessert! The best part of the morning was the thank you cards our veterans received from Kapolei Elementary School, thanking them for their service.